Christmas Menu..
Christmas 2008.
Our Summer is not even over and it is time to think about Christmas.
Starters
Celeriac & apple soup, toasted almonds
Roast figs, Parma ham, Parmesan shavings, mustard dressing
Smoked duck salad, red cabbage coleslaw, roast garlic dressing
King prawn & crab salad, citrus
Char grilled vegetable terrine, baby leaf salad, pesto dressing
Main Course
Roast turkey fillet, mustard mash, bacon & sprout puree, cranberry jus
Crombie’s of Edinburgh wild boar sausages, parsnip mash, Port jus
Seared salmon fillet, confit potatoes, tomato & garlic butter
Pan fried sea bass fillet, slow roasted plum tomatoes, sage & walnut pesto
Wild mushroom & mascarpone risotto, Parmesan, truffle oil
Puddings
Individual Christmas pudding, brandy anglaise
Mulled wine poached pears, cinnamon ice cream
Chocolate & almond tart, orange syrup, white chocolate & raspberry ice cream
The olive branch homemade cheesecake, berry compote
Standard package
2 courses £17.95 per person
3 courses £21.95 per person
Deluxe package.
Includes a glass of Perrier-Jouet Champagne on arrival
2 courses £23.95 per person
3 courses £27.95 per person
Available from Friday 29th November to Tuesday 23rd December 2008.
11.45am – 11pm Monday to Friday
5pm – 11pm Saturday & Sunday
Available at all three branches
The olive branch @ Broughton
91 Broughton Street
Edinburgh
EH1 3RX
0131 557 8589
The olive branch @ Bruntsfield
19 Colinton Road
Edinburgh
EH10 5DP
0131 452 8453
The olive branch @ George IV
44-46 George IV Bridge
Edinburgh
EH1 1EJ
0131 226 4155
Bruntsfield has a private room which can hold up to 30 people.
(No room hire).
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