Wine dinner @ Bruntsfield, Thusday 29th April 2010.
BRUNTSFIELD WINE DINNER
IN ASSOCIATION WITH INVERARITY VAULTS
THURSDAY 29TH APRIL 2010
Crab & sweetcorn soup
Prosecco Barocco, Italy
A classic prosecco from Italy's much loved veneto region, this bubbly offers the vibrant aromas of honey and ripe peach. The palate profile is commanded by stone fruit, a touch of apple and citrus overtones, followed by zippy acidity and a dry, medium-length finish.
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Seared scallops with pea puree, crisp pancetta & rocket salad
Pinot Blanc, Joseph Cattin, Alsace 2008
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Roast fillet of beef, gratin dauphinoise potatoes, mushroom & marsala sauce
Chateau Lagrange Les Tours, Cent Range, Bordeaux 2005
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Vanilla cheesecake with Rhubarb & ginger
Gewurztraminer Grand Cru, "Hatchbourg" Cattin 2007
7.45pm Drinks
8.00pm Dinner starts
£34.95 per person
The Olive Branch Bistro
19 Colinton Road
Edinburgh
EH10 5DP
0131 452 8453
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