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BROUGHTON BISTRO
DINNER served daily from 5pm


Bread selection with olive oil & balsamic

3.15
With marinated olives

5.15

STARTERS

Soup of the day with fresh bread

3.95
Sprouting brocolli & Stilton tart, dressed leaves

5.25

Sundried tomato polenta, Mozzarella & roast veg stack

5.25

Chilli & corriander lamb kofta, yoghurt & Tahini dip, toasted flat-bread

5.95

Chicken, spinach, slow roasted tomato & feta terrine, red pesto

5.25

Mussels, pancetta, saffron & white wine, toasted ciabatta

5.95

MAINS

Beer battered coley fillet, chunky chips, pea puree, tartare sauce

10.95

Smoked haddock & salmon fish pie, Mull cheddar mash topping

9.95

Sri-Lankan

Sweet potato & spinach curry, toasted almonds, rice, nann & mango chutney

9.95

Toulouse sausage, puy lentil & Pancetta hot pot

10.95

Bulgar wheat crusted stuffed aubergine, hot tomato & corriander salsa

9.95

Grilled fillet of Plaice, Provencal potatoes, anchovy butter

13.95

Pan roasted duck, celeriac Dauphinoise, sprouting brocolli, cherry jus

13.95

Mixed grill meat selection: Toulouse sausage, rump steak, marinated chicken thigh

hand-cut chips, peppercorn sauce

15.95

The Olive Branch homemade 8oz burger, served with fries, salad & coleslaw

10.35
Choose from one of following toppings:
Mull Cheddar / Stilton / Smoked bacon

SIDES 2.95 - 3.95

Rocket & Parmesan salad / Handcut chips / Purple sprouting brocolli, anchovy butter

PUDDINGS

Spiced fruit & brandy parfait, berry compote

4.95

Double chocolate & coffee mousse

5.25
The olive branch cheesecake

4.50
Ice cream selection

4.50
Cheese selection with oatcakes, apple & cider chutney

5.25/7.25
Please note, some of the dishes may contain nuts or traces of nuts.



PUDDING WINE


Muscat, Cuvee St Jean Minervois, Languedoc, NV
Sweet and delicate with fragrant aromas of raisins, orange peel, toffee and cinnamon.
50ml Glass 3.65
375ml Bottle 19.95

LIQUEURS

25ml unless stated

Amaretto di saronno / Archers peach schnapps / Cointreau / Drambuie

3.20
Bailey’s Irish cream (50ml)

3.60
Glayva / Grand Marnier / Kahlua / Sambuca / Southern comfort / Tia Maria

3.20

COGNAC / CALVADOS

Courvoisier V.S / Martell V.S / Calvados Boulard Solage

3.40
Hennessy VSOP

3.80
Hine Antique X.O

9.95

WHISKY

Auchentoshan 10 year old / Bushmills 10 year old / Canadian club

Jameson / J & B Rare / Chivas regal 12 year old / Isle of Jura 10yo


Glenfiddich 12 year old / Glenlivet 12 year old / Bowmore 12yo


Glenmorangie 10 year old / Highland park 12 year old / Aberlour 10yo


Laphroaig 10 year old / MacAllan 10 year old / Talisker 10yo / Glenkinchie

4.00


Dalwhinnie 15 year old / Oban 14 year old / Lagavulin 16yo

4.95

Please note, some of the dishes may contain nuts or traces of nuts.
A 10% discretionary service charge will be added to groups of 6 or more, all of which goes to our staff.

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