The Olive Branch Bistro

BRUNTSFIELD BISTRO DINNER

Bread selection with olive oil, Balsamic & Pesto 2.95
Bread selection with olive oil, Balsamic & Marinated olives 4.95

STARTERS

Soup of the day served with fresh bread 3.80
Pork & apple meatballs with apricot & chilli chutney 4.95
Goat’s cheese & spinach tart with a beetroot & watercress salad 5.25
Dressed crab, char grilled asparagus, lemon infused oil 6.95
Chicken, baby leek & roast red pepper terrine, dressed garden salad 5.95
Grilled mackerel fillet with tomato & coriander salsa 4.95

MAIN COURSES

The Olive Branch homemade 8oz burger, served with salad garnish & fries 9.95
Add one of the following;
Add a topping; Isle of Mull cheddar / Isle of Mull cheddar & Bacon / Strathdon Blue Morangie Brie

Crombie’s of Edinburgh sausage of the day, buttered mash & onion jus 9.95
Spaghetti, tiger prawns with garlic, basil & chilli oil 9.95
Free range chicken supreme, grilled fennel & red pepper, vine tomato oil 10.95
Pea & Strathdon blue cheese risotto 10.95
Roasted red pepper stuffed with herb cous cous, basil oil 10.95
Spiced rump of spring lamb with a black-eyed bean, fresh herb
& borlotti bean cassoulet 14.95
Seared sea trout fillet with aubergine confit, Parisianne potatoes 13.95
Roasted duck breast with stir fried vegetables, Thai dressing 16.95

SIDES

Stir fried vegetables 2.95
Hand cut chips 2.95
Tomato & basil salad 2.95

A 10% discretionary service charge will be added to parties of 8 or more.