The Olive Branch Bistro

BRUNTSFIELD BISTRO LUNCH

STARTERS
Bread selection with olive oil, Balsamic & Pesto 2.95
Bread selection with olive oil, Balsamic & Marinated olives 4.95
Soup of the day served with fresh bread 3.80
Pork & apple meatballs with apricot & chilli chutney 4.95
Goat’s cheese & spinach tart with a beetroot & watercress salad 5.25
Dressed crab, char grilled asparagus, lemon infused oil 6.95
Chicken, baby leek & roast red pepper terrine, dressed garden salad 5.95
Grilled mackerel fillet with tomato & coriander salsa 4.95

MAINS

The Olive Branch homemade 8oz burger, served with salad,
tomato & sweetcorn relish & fries 9.95
Add one of the following; Isle of Mull cheddar / Isle of Mull cheddar & Bacon Strathdon Blue / Morangie Brie

Crombie’s of Edinburgh sausage of the day, buttered mash & onion jus 9.95
Breaded monkfish, potato & spring onion salad, yellow pepper sauce 9.95
Spaghetti, tiger prawns with garlic, basil & chilli oil 9.95
Free range chicken supreme, grilled fennel & red pepper, vine tomato oil 10.95
Pea & Strathdon blue cheese risotto 10.95
Roasted red pepper stuffed with herb cous cous, basil oil 10.95

OPEN SANDWICHES
Served with salad, coleslaw & fries

Smoked salmon, rocket & citrus mayonnaise 7.50
Sirloin steak sandwich with caramelised onions 7.95
Mozzarella, plum tomato & pesto 7.25
Mug of soup with your sandwich, add 1.00

PUDDINGS

Scottish seasonal berries with clotted cream 3.95
Chocolate torte with Chantilly cream 3.95
OB cheesecake, fruit compote 3.95
Ice cream selection from Luvian’s 3.95

Cheese selection; Isle of Mull cheddar, Strathdon Blue, Morangie Brie,
oatcakes, apple & cider chutney. 5.95
Cheese & Port; Isle of Mull cheddar, Strathdon Blue, Morangie Brie,
oatcakes, apple & cider chutney. With a 50ml glass of Port 7.95

A 10% discretionary service charge will be added to parties of 8 or more.