relaxed. warm. welcoming

Located on the corner of Broughton Street and Broughton Place on the edge of the New Town is the Olive Branch, an independently owned restaurant serving modern British dishes with an international influence.

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From our Instagram

19th January , 2022 19 / 01 / 2022 Wednesday, 19th January
Great to be open again after our post-Christmas break! Looking forward to welcoming you all back to the bistro 🤗
5th January , 2022 05 / 01 / 2022 Wednesday, 5th January
Wishing all our wonderful customers a very happy 2022! We're closed until the 19th January to give our team a well-earned rest, but are still taking bookings by phone or on our website. We look forward to welcoming you back soon! #edinburghrestaurant #edinburghfoodies
11th December , 2021 11 / 12 / 2021 Saturday, 11th December
The latest edition to our cocktail menu - a delicious Negroni. The perfect winter warmer. Cheers! 🥃
18th November , 2021 18 / 11 / 2021 Thursday, 18th November
⭐Book now to enjoy a festive meal with friends and family at the Olive Branch⭐ Our Christmas menu is availabile through December (excluding 25th/26th) priced at £28 for two courses or £33 for three courses, featuring festive favourites and OB classics. The full menu is available on our website - link in bio ⭐
3rd November , 2021 03 / 11 / 2021 Wednesday, 3rd November
Another OB classic - the Club Sandwich 🥪. A lunch or brunch staple 😋
21st October , 2021 21 / 10 / 2021 Thursday, 21st October
Sometimes only coffee will do 🥰☕
18th October , 2021 18 / 10 / 2021 Monday, 18th October
⭐WE'RE HIRING⭐ We have vacancies at our lovely, independently-owned restaurant for chefs and KPs. If you or anyone you know is interested in finding out more about working with us, please contact Adam on 0131 557 8589 or at bookings@theolivebranchscotland.co.uk
24th September , 2021 24 / 09 / 2021 Friday, 24th September
Cheers to the weekend! 🍸 #edinburghrestaurants #edinburghbistro
22nd September , 2021 22 / 09 / 2021 Wednesday, 22nd September
Slow roasted lamb shoulder, Parmentier potatoes, tenderstem broccoli, roast garlic jus 😍 #edinburghfood #edinburghrestaurant #edinburghbistro
25th August , 2021 25 / 08 / 2021 Wednesday, 25th August
Poached peaches with zabaglione, strawberries, candied walnuts, and an amoretti crumb 😍
4th August , 2021 04 / 08 / 2021 Wednesday, 4th August
Our new halloumi, strawberry, pomegranate, can candied walnut salad 😋